In 100 g (Grams) of SILK Peach soy yogurt there is 1.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SILK Peach soy yogurt.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

SILK Peach soy yogurt

SILK Peach soy yogurt is a type of Legumes and Legume Products. The most significant nutrients in SILK Peach soy yogurt are listed below.

Water	76.41 g	76.41%
Energy (calorie)	94 kcal
Energy (joule)	393 kJ
Protein	2.35 g	2.35%
Total lipid (fat)	1.18 g	1.18%
Ash	1.24 g	1.24%
Carbohydrate, by difference	18.82 g	18.82%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	14.71 g	14.71%
Calcium, Ca	176 mg	0.18%
Iron, Fe	0.64 mg
Sodium, Na	15 mg	0.02%
Vitamin C, total ascorbic acid	17.6 mg	0.02%
Vitamin A, IU	0 IU
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Nutrients in SILK Peach soy yogurt